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SA Tenders and Contracts

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Scoping Study - Lot Fourteen International Centre for Food, Hospitality and Tourism Tertiary Education (International Centre) (previously referred to as the Culinary School)

Public Authority
Department for Innovation and Skills
Reference #
DIS044692
Title
Scoping Study - Lot Fourteen International Centre for Food, Hospitality and Tourism Tertiary Education (International Centre) (previously referred to as the Culinary School)
Good or Services Acquired

Scoping Study for the proposed facilities, including detailed costings for consideration in future budget processes

for the International School of Culinary Excellence, Hospitality and Tourism (Culinary School)

Variations
Additional deliverable added @ $36,900 (incl. GST)
Procurement Process
Public Tender
Total inc GST
$649,672
Execution Date
22/03/2019
Starting Date
25/03/2019
Completion Date
31/12/2019
Freedom of Information Officer
Nicole Spencer
nicole.spencer@sa.gov.au
Office: +61 (08) 84635593

Contractors

1 Hassell
Created: 02/05/2019 2:25 PM Modified: 02/05/2019 2:25 PM