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SA Tenders and Contracts

Display Tender DIS044692 
This page displays the details of a tender. See the detailed help in each section for specific information.

Scoping Study - Lot Fourteen International Centre for Food, Hospitality and Tourism Tertiary Education (International Centre) (previously referred to as the Culinary School)
Issued By Department for Innovation and Skills
Request for Tender
Tender State
Tender Code
DIS044692
Contract Number
18190094
Category
Unassigned (DO NOT USE)

Enquiries 

Contacts

Description 

The South Australian Government is commissioning a full Scoping Study for the establishment of a new International Centre for Food, Hospitality and Tourism Tertiary Education (International Centre) and requires the services of a Lead Consultant to undertake the full scoping study. For further details refer to the attached documentation.

Specification Documents 

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  • Part A - ITS - Procurement Process Guidelines International Centre_v2.0  
    • Version 1 (06/02/2019)
    • Available by Download
  • Part B - Specification - International Centre Project_v1.0  
    • Version 1 (22/01/2019)
    • Available by Download
  • Part C - Standard Goods and Services Agreement Template v2.1 April 2017_v1.0  
    • Version 1 (22/01/2019)
    • Available by Download
  • Part D - ITS - Response International Centre_v2.0  
    • Version 1 (06/02/2019)
    • Available by Download
  • Scoping Study - Q&A  
    • Version 1 (29/01/2019)
    • Available by Download
  • Scoping Study - Q&A - Part 2  
    • Version 1 (04/02/2019)
    • Available by Download
  • Tender SA - Scoping Study - Market Briefing_29 January 2019_v0.0  
    • Version 1 (29/01/2019)
    • Available by Download