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Display Tender DIS044692

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Scoping Study - Lot Fourteen International Centre for Food, Hospitality and Tourism Tertiary Education (International Centre) (previously referred to as the Culinary School)
Issued by Department for Industry and Skills

Request for Tender

Tender State: Current Tender
Tender Code: DIS044692
Contract Number: 18190094
Category: Unassigned

Enquiries

Enquiries
David Price
david.price@sa.gov.au

Description

The South Australian Government is commissioning a full Scoping Study for the establishment of a new International Centre for Food, Hospitality and Tourism Tertiary Education (International Centre) and requires the services of a Lead Consultant to undertake the full scoping study. For further details refer to the attached documentation.

Specification Documents

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Part A - ITS - Procurement Process Guidelines International Centre_v2.0 (Ver 1 - 6 Feb, 2019)
Available by Download
Part A - refer to tracked change on page 8. Reference change from ITS Item 5.18 to 5.15 and 5.19 to 5.16.
Part B - Specification - International Centre Project_v1.0 (Ver 1 - 22 Jan, 2019)
Available by Download
Part C - Standard Goods and Services Agreement Template v2.1 April 2017_v1.0 (Ver 1 - 22 Jan, 2019)
Available by Download
Part D - ITS - Response International Centre_v2.0 (Ver 1 - 6 Feb, 2019)
Available by Download
Part D - numerous item reference changes as per tracked changes (refer to contents page)
Scoping Study - Q&A (Ver 1 - 29 Jan, 2019)
Available by Download
Scoping Study - Q&A - Part 2 (Ver 1 - 4 Feb, 2019)
Available by Download
Tender SA - Scoping Study - Market Briefing_29 January 2019_v0.0 (Ver 1 - 29 Jan, 2019)
Available by Download
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Responses

Tender closes at 5:00 PM Adelaide time 20 February 2019

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Briefing

A briefing session will be held at Mural Room, Eleanor Harrald Building, Frome Road (Lot Fourteen), Adelaide at 29 Jan, 2019 2:00 PM . Attendance to the briefing is mandatory. Register your attendance by contacting david.price@sa.gov.au by COB 25 January 2019

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